SHIN JAPANESE CUISINE

Name: SHIN JAPANESE CUISINE
Address: 801 N ORANGE AVE E, ORLANDO, FL, 32801, US
Rating: 93.2

801 N ORANGE AVE E, ORLANDO, FL 32801

License #5811846

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHIN JAPANESE CUISINE in ORLANDO currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. On fryer operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Bowl in hand sink in kitchen Operator removed
[08B-47-4] Food not stored at least 6 inches off of the floor. Bagged onions on fkoor. Operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on end of sushi counter and drinks on prep table in back kitchen. Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim slightly soiled. Operator cleaned
[02D-01-5] Working containers of food removed from original container not identified by common name. All sauces
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Air filters ice machine -Soap dispenser on cook line , -fire extinguisher on cook line - floor fan on cook line -gaskets in chedt freezer at sushi station

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse