SHIPWRECK

Name: SHIPWRECK
Address: 45 GARDEN COVE DR, KEY LARGO, FL, 33037, US
Rating: 72.3

45 GARDEN COVE DR, KEY LARGO, FL 33037

License #5401967

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHIPWRECK in KEY LARGO currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. Observed heavy duty detergent bottle on top of reach in cooler at kitchen area, employee removed during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed frozen conch fritters container inside hand wash sink at kitchen area, employee removed during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior across hand wash sink at kitchen area. Also observed soiled interior in reach in cooler across cook line.
[21-10-4] Soiled dry wiping cloth in use. Observed at cook line.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw shrimp (72F - Cold Holding) in standing water inside compartment sink at kitchen area, as per employee less than 2 hours, employee drain the water and moved to reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding) in reach in cooler at cook line, as per employee less than 1 hour. Employee closed lid for rapid cooling. raw shrimp second temperature (43F - Cold Holding)
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw grouper filet still on ROP package, operator discarded during inspection.

Community reaction

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Community pulse