πŸͺ°411,669 violations tracked across 67 Florida counties

SHISH GRILL LLC

690 W YAMATO RD STE 7, BOCA RATON, FL 33431

License #6022676

🍽️ American/Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 49.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
20.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” SHISH GRILL LLC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-12 β€” Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2026-03-11 β€” Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-10-10 β€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate

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