SHISO CRISPY

216-226 1 AVE N, ST. PETERSBURG, FL 33701

License #6216837

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — SHISO CRISPY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-04 — Food-Licensing Inspection

Inspection Completed - No Further Action

[22] No hair restraints used where required
[31] Food stored on floor or not properly protected

2025-12-22 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-12-22 — Food-Licensing Inspection

Call Back - Admin. complaint recommended

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-10-22 — Food-Licensing Inspection

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-10-21 — Food-Licensing Inspection

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided

Comments

Loading comments…