SHISO SUSHI

Name: SHISO SUSHI
Address: 13025 S ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32837, US
Rating: 87.5

13025 S ORANGE BLOSSOM TRAIL, ORLANDO, FL 32837

License #5811018

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHISO SUSHI in ORLANDO currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop stored on top of ice-machine. Operator washed and stored in a clean pan.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over dish machine soiled with dust.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cases of avocado stored of rice in walk-in cooler. Operator rearranged.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white refrigerator at back of kitchen soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bags on shelf with clean dishes at warehouse-washing area? -Drinks cups and bottles, gum, cellphones and other personal items at counter on cooks line. Operator relocated.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bowls with dumplings in reach-in cooler at sushi station. Operator removed paper towel.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in flour and sugar bulk containers at back of kitchen. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse