SHOJIN RAMEN & SUSHI INC.
4460 CLEVELAND AVE STE E, FORT MYERS, FL 33901
License #4606885
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Solid Health Score
How is this score calculated? →SHOJIN RAMEN & SUSHI INC. in FORT MYERS currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 14 total violations — 5 critical, 1 major, 8 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed raw shell eggs in cooler.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged frozen fish stored over packages of frozen noodles.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat spinach. Educated operator. Operator put on gloves.
- [14-69-4] Ice buildup in front reach-in freezer and freezer in hallway.
- [31B-03-4] No soap provided at front service handwash sink. Educated operator on the importance of having soap at handwash sink. Operator placed soap at handwash sink.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator fixed mop.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
- [29-08-4] Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. Educated operator on fixing plumbing.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Educated operator on cleaning interior of reach in cooler daily.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
- [36-73-4] Floor soiled/has accumulation of grease/debris behind refrigerator and cooking equipment at cook line.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor at front service area.
- [29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drainage hose from ice machine inside drainage pipe at front service area. Operator took out hose out of pipe.
- [22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SHOJIN RAMEN & SUSHI INC. looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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