SHORTY'S BAR-B-QUE

Name: SHORTY'S BAR-B-QUE
Address: 9200 S DIXIE HWY, MIAMI, FL, 331562930, US
Rating: 36.1

9200 S DIXIE HWY, MIAMI, FL 331562930

License #2312526

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

36.1 Grade F / 100

Failing Health Score

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Quick take

SHORTY'S BAR-B-QUE in MIAMI currently holds an InspectFL Health Score of 36.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 85 total violations — 11 critical, 13 major, 61 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-12-5] Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed no thermometer.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed against wall and prep sink outside of smoker room. Operator removed knives.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment heavily soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed bleach on same shelf with to go items. Operator removed during inspection.
[33-16-4] Open dumpster lid. Observed lid open at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink across cook line. Operator replaced during inspection.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed 12/2024.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face and continue with their tasks. Inspector and manager spoke to employee on proper handwashing techniques and employee washed hands.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[36-22-4] Floor area(s) covered with standing water. Observed in damaged floor areas. Observed in both walk in coolers.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at prep sink outside of smoker room.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in disrepair in parts of kitchen and in smoker room.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: coleslaw (54F - Cold Holding). As per operator, less than 4 hours. Employees began to grab ice to put on slaw. Observed under corn steamer at front counter: coleslaw (54F - Cold Holding). As per operator, less than 4 hours. Employees began ran to get ice to put on slaw.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink at waiter station. Observed no soap at hand sink in mens restroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in kitchen area. Manager removed during inspection.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at prep sink next to ovens.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed gasoline tank stored on dry food rack in kitchen area; next to and above soda syrup dispenser. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dish racks.
[33-16-4] Open dumpster lid. Observed an open lid at time of inspection.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull up pants with gloved hands and no handwashing. Inspector went over handwashing with operator during inspection.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed outside of smoking room.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top used for cooking with no hood system; across steam table.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and walk in cooler and freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of multiple coolers soiled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restaurant engaged in food preparation.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink in kitchen, standing water. Operator plunged during inspection and water cleared from hand sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under Oreo tables where food is stored.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 drinks inside chest freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers and walk in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door and windows in prep area.

Call Back - Complied
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed in walk in coolers, leaking air vent.
[31B-03-4] No soap provided at handwash sink. Observed at hand sink outside of walk in.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini flat top used for cooking across steam table.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed in back door next to ice bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled. Observed soiled gaskets in. Multiple coolers.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils stored against soiled wall next to stove.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed under equipment in kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[36-22-4] Floor area(s) covered with standing water. Observed in multiple walk in coolers. Observed in kitchen area.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed hand sink outside of walk in. As per operator; waiting on plumber.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across flat top with ambient temp of 60F. The following tcs foods stored inside: hot dogs (56F - Cold Holding); burgers (50F - Cold Holding); cooked chicken (53F - Cold Holding); raw steak (56F); cheese slices (58F - Cold Holding). As per operator, less than 1 hour prior to service.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in and reach in coolers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.

Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 rusted cans outside of walk in cooler; unidentifiable. As per operator, cans are not used for food service, just to open doors.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee prepping to go orders with no hair restraint.
[31B-03-4] No soap provided at handwash sink. Observed at hand sink outside of walk in.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to steam table.
[41-10-4] Toxic substance/chemical improperly stored. observed pesticide container on prep table outside of walk in cooler. Observed degreaser stored on prep table outside of walk in. Operator moved to secluded area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on top of dish machine. Observed drinks on counter where bbq sauce is stored at waiter station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed in back door next to ice bin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife holder in smoke room.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler across flat top with ambient temp of 60F. The following tcs foods stored inside: hot dogs (56F - Cold Holding); burgers (50F - Cold Holding); cooked chicken (53F - Cold Holding); raw steak (56F); cheese slices (58F - Cold Holding). As per operator; items less than 1 hour inside cooler. All items were removed from cooler and placed in walk in for rapid chill.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice paddle on top of ice machine in back; soiled top.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini flat top used for cooking across steam table.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed hand sink outside of walk in. As per operator; waiting on plumber.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed water bottle and soda stored in ice machine in back of house used for customers.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled. Observed soiled gaskets in. Multiple coolers.
[36-22-4] Floor area(s) covered with standing water. Observed in multiple walk in coolers. Observed in kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.

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