SHORTYS BEACH CONCESSION YAYA BEACHSIDE BAR

Name: SHORTYS BEACH CONCESSION YAYA BEACHSIDE BAR
Address: 1722 STATE AVE, HOLLY HILL, FL, 32117, US
Rating: 97.8

1722 STATE AVE, HOLLY HILL, FL 32117

License #7450516

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SHORTYS BEACH CONCESSION YAYA BEACHSIDE BAR in HOLLY HILL currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dripping grease forming around area where hood filters installed/area above cookline equipment
[31A-11-4] Handwash sink used for purposes other than handwashing. -bag of strawberry topping inside handwash sink
[28-02-4] Condensation or other drainage not disposed of according to law.
[25-06-4] Single-service articles not stored inverted or protected from contamination.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheeses 45F, stacked inside non-commercial refrigerator at end of trailer. Manager lessened load inside unit, stated door opened frequently prior to inspection. -raw bacon 50F at the side door of refrigerator , manager moved to other unit to cool down

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse