SHRIMP BASKET

Name: SHRIMP BASKET
Address: 6501 N DAVIS HWY, PENSACOLA, FL, 32504, US
Rating: 86

6501 N DAVIS HWY, PENSACOLA, FL 32504

License #2705710

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHRIMP BASKET in PENSACOLA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler under grill has standing water.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 5 food handling employees present.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler under grill has torn gaskets and standing water present. Reach-in prep cooler does not close completely and reading with high ambient temperature.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties at 45f for 3.75 hours in reach-in cooler under grill. Operator moved burger patties to walk-in cooler to rapidly cool, but did not cool to 41f in necessary time. Coleslaw at 61f for in reach-in cooler by kitchen entrance for 3.5 hours, operator voluntarily discarded coleslaw during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burger patties at 45f for 3.75 hours in reach-in cooler under grill. Operator moved burger patties to walk-in cooler to rapidly cool, but did not cool to 41f in necessary time. Coleslaw at 61f for in reach-in cooler by kitchen entrance for 3.5 hours, operator voluntarily discarded coleslaw during inspection.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse