🪰90,546 violations tracked across 67 Florida counties

SHUCKERS BAR & GRILL

408 SW 16 ST, OCALA, FL 34471

License #5201697

🍽️ American ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 15, 2026 · 17 findings · 1 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Would you eat here?

SHUCKERS BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw steak stored on shelf directly above wrapped container of sliced fully-cooked bologna inside walk-in cooler. An employee moved the raw steaks to the bottom shelf during this inspection.
  • [14-38-4] Food storage container/container lid cracked or broken. Several cracked and/or chipped plastic pans on clean dish rack near cookline.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter behind bar.
  • [29-09-4] Faucet/handle missing at plumbing fixture. Cold water faucet handle missing at handwash sink near cookline.
  • [33-15-4] Garbage can located outside has no lid or lid open/broken. Outdoor trash can in outdoor seating area has no lid.
  • [48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks stored inside back of kitchen, near walk-in cooler.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. One oyster tag with sell-by date of 06/95/2025 missing date last oyster was sold. Inspector reviewed the process with the cook during this inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wire shelving near cookline heavily soiled with grease. 2. Hood filters above cookline soiled with grease.
  • [32-05-4] Bathroom facility in disrepair. Toilet seat missing from toiled in mens restroom. The mens restroom is labeled as "Closed" with a sign on the door and the womens restroom is being used as a unisex restroom for customers.
  • [02A-02-5] Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. No raw oyster consumer advisory posted on wall or on menu. Raw oysters are offered on menu. Establishment only has the standard consumer advisory not for oysters. Manager posted the raw oyster consumer advisory on wall during this inspection.
  • [36-50-4] Unclean building components, attachments or fixtures. 1. Walls and pipes on walls throughout kitchen soiled with dirt and/or dust. 2. Floor at cookline heavily soiled with grease and/or food debris. 3. Floor iside walk-in cooler soiled with dirt and/or debris. 4. Floors along perimeter of bar area soiled with dirt and/or debris.
  • [35A-03-4] Dead roaches on premises. Four dead roaches on floor inside walk-in cooler. An employee swept the area during this inspection.
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