SIAM DRAGON RESTAURANT

Name: SIAM DRAGON RESTAURANT
Address: 7748 N KENDALL DR STE E-02, MIAMI, FL, 33156, US
Rating: 54.4

7748 N KENDALL DR STE E-02, MIAMI, FL 33156

License #2331088

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SIAM DRAGON RESTAURANT in MIAMI currently holds an InspectFL Health Score of 54.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 43 total violations — 8 critical, 7 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored. Observed on dry racks where food and dishes are held.
[25-32-4] Reuse of single-service or single-use articles. Observed containers of ginger and soy reused for raw chicken.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep counter in warewash area. Operator removed during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in across cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple prepared foods in freezers with no date mark.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing ambiently on cook line. Inspector coached employees to place in cooler for ambient thaw, or run under cold water.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license on display at front counter.
[41-07-4] Container of medicine improperly stored. Observed burn cream stored above cook line. Observed Tylenol stored on prep table across cook line.
[14-11-5] Equipment in poor repair.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom.
[36-22-4] Floor area(s) covered with standing water. Observed in warewash area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter with no time mark. As per operator; sushi rice was placed at time of opening establishment, less than 2 hours. Inspector explained procedures to operator that all items held on TPHC must be time stamped.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw egg into wok to cook, no handwashing while continuing process. Inspector spoke to operator and employee about proper handwashing techniques, and provided handout.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled in coolers. Observed exterior of fan heavily soiled. Observed pipes soiled near cook line.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee empty and stick gloved hands into trash can, then continue work by washing wok pan. Inspector spoke to employee and operator on proper handwashing techniques, also provided handout.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in beverage cooler at front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored above cooked chicken.

Warning Issued
[08B-12-5] Stored food not covered. Observed egg rolls in chest freezer across cook line with no cover.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
[25-05-4] Single-service articles improperly stored. Observed outside of restrooms; box of sushi containers on floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed Lysol wipes stored above cooler across cook line. Observed febreze on same shelf as water and soda.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs at cook line; not in use. Operator placed into cooler for rapid chill and storage.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Observed mens held open with trash can.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple raw sushi rolls, and dishes with a masa go not identified.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pot in hand sink in kitchen. Pot was removed during inspection.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning out wok with soap and water, then frying rice and not changing gloves and washing hands. Inspection went over handwashing operations with operator during inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple pieces of equipment soiled. Observed fan soiled. Observed paper towels and soap dispensers soiled. Observed gaskets in reach in coolers soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse