SICHUAN ALLEY

Name: SICHUAN ALLEY
Address: 5034 W COLONIAL DR, ORLANDO, FL, 32808, US
Rating: 95.3

5034 W COLONIAL DR, ORLANDO, FL 32808

License #5815155

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

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Quick take

SICHUAN ALLEY in ORLANDO currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2025. Across those visits, inspectors documented 14 total violations — 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature hanging from 3 compartment sink. Chicken thawing on the floor underneath 3 compartment sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in rice. Operator removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All reach in cooler doors at back of the house.
[31B-03-4] No soap provided at handwash sink. Both hand wash sinks back of the house.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. No trainer ID or name.
[08B-38-4] Food stored on floor. Chicken thawing and stored on the floor underneath 3 compartment sink. Beef tendon stored underneath 3 compartment sink thawing. 4 cases of oil stored on the floor at entrance to back of the house kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
[36-73-4] Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment at back of the house.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front service counter opened on Monday per operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.

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Community pulse