SICHUAN FAMILY

Name: SICHUAN FAMILY
Address: 10584 OLD ST AUGUSTINE RD UNIT 10, JACKSONVILLE, FL, 32257, US
Rating: 77.9

10584 OLD ST AUGUSTINE RD UNIT 10, JACKSONVILLE, FL 32257

License #2615601

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SICHUAN FAMILY in JACKSONVILLE currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 included 2 critical violations, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 70°. Kitchen place about 12 noon. Moved by manager to walk in cooler. Cooked chicken nuggets at 70°. Kitchen. Made at 1 pm. Moved by manager to walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Multiple Soiled exterior of equipment including handles to coolers.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand Wash Sink at cook line slow draining.
[16-48-4] Old food stuck to clean dishware/utensils. Cleaned bowls on dry rack with oily residue. Person In Charge had items rewashed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by food rack. Moved by manager.
[08B-12-5] Stored food not covered. Uncovered prepped foods in walk in cooler. Sprouts. Cut vegetables.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not sanitize dishware at Three compartment sink after washing items. Inspector intervened. emailed Spanish version of manual sanitizing methods. 100 ppm after reset.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse