🪰85,269 violations tracked across 67 Florida counties

SICKIES BURGERS & BREWS

11701 INTERNATIONAL DR STE 100, ORLANDO, FL 32821

License #5815887

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 7, 2026 · 14 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 7, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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SICKIES BURGERS & BREWS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk in cooler
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook on cookline
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in season flour bin
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [24-14-4] Clean utensils stored between equipment and wall. Knives on cookline between tables
  • [29-49-6] Standing water in bottom of reach-in-cooler. Bottom of make tables on cookline
  • [31B-03-4] No soap provided at handwash sink.Both sinks at bar
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Salt in cambro across from soda dispenser
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fry station low boy cooler. Interior of reach in freezer on cookline
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in macaroni and cheese in hot well
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (39-51F - Cold Holding). Operator placed ice around container coleslaw (40-51F - Cold Holding); hard boiled egg (51F - Cold Holding)insufficient ice bath, in unit less than four hours. Operator will correct
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm, sanitizer empty, replaced and retested at 100pm
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt in cambro across from soda dispenser spoon in container
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