SIDECAR

Name: SIDECAR
Address: 80241 OVERSEAS HWY, ISLAMORADA, FL, 33036, US
Rating: 82.8

80241 OVERSEAS HWY, ISLAMORADA, FL 33036

License #5428316

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SIDECAR in ISLAMORADA currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (53F - Cold Holding); hard boiled eggs (50F - Cold Holding); cheese (50F - Cold Holding); pizza sauce (46F - Cold Holding); pico (48F - Cold Holding)
[22-08-4] microwave has accumulation of black substance/grease/food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar handwashing sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding); hard boiled eggs (50F - Cold Holding); cheese (50F - Cold Holding); pizza sauce (46F - Cold Holding); pico (48F - Cold Holding)

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45F - Cold Holding); Poultry (45F - Cold Holding); Fish (46F - Cold Holding) the lift lid was closed shut to cool items down after restocking
[10-12-5] In-use ice scoop stored on soiled surface between uses.
[14-11-5] Equipment in poor repair. The ice machine is not working
[24-27-4] Clean cutting board stored next to handwash/food preparation sink exposed to splash.
[29-11-4] Water leaking from pipe and/or faucet/handleat handwashing sink at the bar
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by cutting board and bags
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rowseny
[36-22-4] Floor area(s) covered with standing water at the bar area
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
[22-02-4] Food-contact surface, frozen drink dispenser nozzle is soiled with mold-like substance at the bar
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the cook touching ready to eat shredded cheese while restocking container . Informed and educated the cook on wearing gloves and ready to eat foods

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