SILVER PALACE CHINESE RESTAURANT

Name: SILVER PALACE CHINESE RESTAURANT
Address: 5771 SW 137 AVE, MIAMI, FL, 33183, US
Rating: 65.8

5771 SW 137 AVE, MIAMI, FL 33183

License #2316901

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.8 Grade F / 100

Failing Health Score

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Quick take

SILVER PALACE CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 37 total violations — 7 critical, 5 major, 25 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at screening door at kitchen exit.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several raw whole ducks hanging in walk in cooler with no date marked. As per operator was prepared early in the day.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw whole duck hanging on shelf on top of soy sauce container and cut vegetables inside walk in cooler.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctions missing cove molding inside kitchen area.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed training record missing expiration date for Sue L., Xiu C., Lesly C.

Warning Issued
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed training record missing expiration date for Sue L., Xiu C., Lesly C.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at screening door at kitchen exit.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food residue inside all reach in coolers in kitchen area.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw whole duck hanging on shelf on top of soy sauce container and cut vegetables inside walk in cooler.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed of lime scale inside of dishwasher machine.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed several employee drinking glasses on top of prep table.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed for handles soiled with food residue for all reach in cooler, walk in cooler and walk in freezer in kitchen area.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed two small live roaches crawling on the floor under cooking station inside kitchen area.
[41-07-4] Container of medicine improperly stored. Observed muscle cream and menthol rub bottle stored on top of hand washing sink next to hot water station machine.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall full of grease next to standing oven located at exit door. Also observed soiled with food residue the wall of prep table across dishwasher machine.
[35A-02-7] Live, small flying insects found. Observed two flies flying in the air and also landing on top prep table inside kitchen area by cooking station.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled wiping cloth in used and placed on top of prep table inside kitchen area.
[36-11-4] Floors not maintained smooth and durable. Observed kitchen floor unevenness, damaged and missing cove molding.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several raw whole ducks hanging in walk in cooler with no date marked. As per operator was prepared early in the day.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctions missing cove molding inside kitchen area.
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelf attached to walk in cooler soiled and obstructed with wood shelves on the floor for not easy cleaning access under shelves.
[36-73-4] Floor soiled/has accumulation of debris. Observed grease accumulation under wok station inside kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf on top of dishwasher machine full of grease. Observed gaskets soiled with food residue and grease for all reach in coolers located in kitchen area.

Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature under prep table outside of walk in cooler, as per operator for less than one hour.
[41-07-4] Container of medicine improperly stored. Observed prescription medication bottles stored on shelf over cups in wait station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In wait station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed water pitcher stored inside hand sink at wait station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line.
[08B-38-4] Food stored on floor. Observed buckets of sauce stored on floor inside walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by back door where duck is stored for cooling.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handles stored inside ice machine with handles in contact with ice. Operator removed scoops.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty in dish area and cook line.
[14-05-4] Cardboard used to line food-contact surface. Observed egg rolls and rangoon stored inside cardboard box inside reach in cooler across from fryer.

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