SILVER SPRINGS HOSPITALITY

Name: SILVER SPRINGS HOSPITALITY
Address: 3924 W SILVER SPRINGS BLVD, OCALA, FL, 34482, US
Rating: 84

3924 W SILVER SPRINGS BLVD, OCALA, FL 34482

License #5202982

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SILVER SPRINGS HOSPITALITY in OCALA currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling paint in dish area peeling.
[41-07-4] Container of medicine improperly stored. Box of Ozempic stored in reach-in cooler with restaurant food. Manager removed Ozempic during inspection to reach-in cooler designated for employees.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with restaurant food. Manager moved personal food to reach-in cooler designated for employee food.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in kitchen reach-in cooler. Manager stated milk was opened the previous morning. Manager placed proper date marked on milk.
[05-08-4] No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided choking poster.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to office: yogurt (44F,45F - Cold Holding). Manager stated yogurts placed in cooler one hour prior to temperature being taken. Manager moved yogurts to kitchen reach-in cooler to reduce temperature to 41F.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee dumped drink in kitchen hand washing sink.

Community reaction

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Community pulse