SILVERBALL MUSEUM

Name: SILVERBALL MUSEUM
Address: 19 NE 3 AVE, DELRAY BEACH, FL, 33483, US
Rating: 92.4

19 NE 3 AVE, DELRAY BEACH, FL 33483

License #6021586

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SILVERBALL MUSEUM in DELRAY BEACH currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken wings 45 F in bottom shelf at tall reach in cooler . Food not prepped or portioned today , food being held more than four hours. Stop sale issue . Employee discarded food.
[10-08-5] Ice scoop handle in contact with ice...scoop ice with drink cup without handle at bar . Employee removed
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored...ice buckets . Operator removed .
[31A-11-4] Handwash sink used for purposes other than handwashing...stored a strainer , dumped ice in handwashing sink at bar . Operator removed container .
[41-17-4] Spray bottle containing toxic substance not labeled...all purpose cleaner spray bottle at bar . Operator labeled .
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. open drink cup at bar . Employee removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken wings 45 F in bottom shelf at tall reach in cooler . Food not prepped or portioned today , food being held more than four hours.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse