🪰1,241,883 violations tracked across 67 Florida counties

SIMMER DOWN BAR AND GRILL

517 25 ST, WEST PALM BEACH, FL 33407

License #6022339

🍺 Bar/Pub ℹ️
76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 26, 2026 · 3 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
2
Callback visits
0
Latest clean pass
May 19, 2026

The latest inspection on October 26, 2026 shows 3 observation rows: 2 critical, 0 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
28
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SIMMER DOWN BAR AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At countertop warmer/holder; cooked rice and cooked beans (118F - Hot Holding). Operator stated rice and beans cooked prior to being held approximately 1 hour, began reheating to 165F+ to be held at 135F or above.
  • [14-11-5] Equipment in poor repair. Rice cooker/warmer/holder does not close/latch properly affecting product temperature. Advised Operator to repair/replace.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen from outside through rear exit door and from customer dining area and began preparing food and handling clean dishes without washing hands. Operator discussed with employees who then washed hands.
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