SIMONE'S WOOD FIRED CRAFT KITCHEN

Name: SIMONE'S WOOD FIRED CRAFT KITCHEN
Address: 185 MURABELLA PARKWAY, SAINT AUGUSTINE, FL, 32092, US
Rating: 84

185 MURABELLA PARKWAY, SAINT AUGUSTINE, FL 32092

License #6502402

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Quick take

SIMONE'S WOOD FIRED CRAFT KITCHEN in SAINT AUGUSTINE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled,dusty fan covers in walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled with dust in Ware washing area above shelf used to store clean dishes.
[02D-01-5] Working containers of food removed from original container not identified by common name. White powdery substance stored in white bins unlabeled, manager labels bins.
[10-08-5] Ice scoop handle in contact with ice. White ice scoop touching ice in ice machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) employee changed the sanitizer solution during inspection. Manager called service technician to repair machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese slices (55 F - Cold Holding) over filled and in a double pan. Manager removed top portion and placed in the cooler to cool.
[14-11-5] Equipment in poor repair. Torn gasket on cooler door on cooks line.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard.

Community reaction

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Community pulse