SINFUL CREPES

Name: SINFUL CREPES
Address: 1050 GATEWAY BLVD #103, BOYNTON BEACH, FL, 33426, US
Rating: 96.3

1050 GATEWAY BLVD #103, BOYNTON BEACH, FL 33426

License #6021321

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SINFUL CREPES in BOYNTON BEACH currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over heavy cream and sauces at sliding door reach in cooler, raw smoked salmon over fully cooked chicken at low boy reach in cooler. Operator stored products properly.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket (Quaternary 500+ppm) Advised operator to add water to sanitizer bucket to achieve 150-400ppm quaternary sanitizer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Bucket with rags in hand wash sink by dish machine. Operator removed bucket from hand wash sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.

Community reaction

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Community pulse