SINS GASTROBAR

Name: SINS GASTROBAR
Address: 9835 NE 2 AVE, MIAMI SHORES, FL, 33138, US
Rating: 89.5

9835 NE 2 AVE, MIAMI SHORES, FL 33138

License #2336370

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

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Quick take

SINS GASTROBAR in MIAMI SHORES currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled gaskets soiled by dessert prep area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS cups not inverted by coffee station.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area and kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray with sanitizer not labeled by dessert area.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not date marked, as per employee two days prior.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep table across three compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back exit door near bathrooms.
[24-14-4] Clean utensils stored between equipment and wall. Observed 7 pairs of knives stored between three compartment sink and wall.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee less than 60 days Camila Collazo, Mitshelle Steck,Bergelaud Collo and Sonia Vilson. Employee read and signed paper form.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a container with bread at reach in cooler across cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a big table across cook line.

Community reaction

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Community pulse