🪰515,480 violations tracked across 67 Florida counties

SIP AND SIZZLE

2236 FIRST ST UNIT 107, FORT MYERS, FL 33901

License #4606301

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SIP AND SIZZLE in FORT MYERS currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an item of the floor then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee filling a container with water in the hand wash sink next to the cook line. Employee discarded the water.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Containers of Butter (77F - Cold Holding) stored at room temperature next to the cook line. Operator stated the butter was stored at room temperature overnight. Operator discarded the butter.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers of Butter (77F - Cold Holding) stored at room temperature next to the cook line. Operator stated the butter was stored at room temperature overnight. Operator discarded the butter.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sinks next to the cook line and the bar area. Employee placed paper towels at the hand wash sinks.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards on the cook line.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SIP AND SIZZLE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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