🪰1,241,883 violations tracked across 67 Florida counties

SIP N DIP

4857 E IRLO BRONSON MEMORIAL HWY, ST. CLOUD, FL 34771

License #5912014

79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 23, 2026 · 10 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 23, 2026 shows 10 observation rows: 4 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SIP N DIP has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw salmon bagel - provided operator with consumer advisory sign that they posted during inspection
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over milk in reach in cooler closest to kitchen entrance Raw salmon on top of containers of cream cheese in reach in cooler under make table Both items moved to correct order
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [36-73-4] Floor soiled/has accumulation of debris. Behind ice machine in kitchen
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bag holding precooked steak in reach in cooler closest to kitchen entrance
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (52F - Cold Holding) in cookline make table 2 days per operator Operator discarded
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For raw salmon bagel listed on sign on counter - operator removed sign and per operator, will be removing item from menu entirely
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons in cup of water 76F next to three compartment sink Operator emptied and placed spoons in three compartment sink to be washed
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (52F - Cold Holding) in cookline make table 2 days per operator - see stop sale Operator discarded
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reporting agreement printed and signed by employee during inspection
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