SIR PIZZA

Name: SIR PIZZA
Address: 7290 SW 168TH ST SUITE E, MIAMI, FL, 33157, US
Rating: 53.5

7290 SW 168TH ST SUITE E, MIAMI, FL 33157

License #2333207

🍕 Pizza/Italian ℹ️

53.5 Grade F / 100

Failing Health Score

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Latest inspection

September 11, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SIR PIZZA in MIAMI currently holds an InspectFL Health Score of 53.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 55 total violations — 1 critical, 17 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on September 11, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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SIR PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for operator Juan Mazzotta.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler at the cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on preparation table.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the establishment.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Carlos Rivas ( 3 years), Gianluca M. ( 6 months).

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with accumulated dust throughout the establishment.
[14-69-4] Ice buildup in reach-in freezer.
[27-10-4] No hot running water at mop sink. Observed water reached 76°F after running for about 5 minutes.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container with flour not identified by the 3 compartment sink.
[29-20-5] very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47 F - Cold Holding)inside the walk in cooler. As per owner , the door was kept opened.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna II side the walk in cooler not date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Juan Mazzotta owner . ( 3 months).
[27-06-4] No hot running water at three-compartment sink. Observed water reached 76°F after running for about 5 minutes.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos P ( 1 year) , gianluca ( 01/2026).
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 76°F after running for about 5 minutes.