SIRENS PUB N GRUB

Name: SIRENS PUB N GRUB
Address: 13800 PARK BLVD STE #100, SEMINOLE, FL, 33776, US
Rating: 78.5

13800 PARK BLVD STE #100, SEMINOLE, FL 33776

License #6218740

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SIRENS PUB N GRUB in SEMINOLE currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at prep cooler in kitchen
[29-49-6] Standing water in bottom of reach-in-cooler.
[08B-38-4] Food stored on floor. Boxes of raw chicken on floor in walk in freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar, used as dump sink
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Plastic cup of lemons stored in drink ice well in servers station
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff in kitchen handled raw fish, then proceeded to change gloves with no hand wash
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease behind cook line

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on fryers
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dented cans of marinara sauce on dry storage shelf not segregated
[33-16-4] Open dumpster lid.
[01B-01-4] Dented/rusted cans present. See stop sale. Dented cans of marinara sauce on dry storage shelf not segregated
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - marinara (127F - Hot Holding, staff moved to stove to reheat
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially vacuum packaged salmon in reach in cooler not removed from packaged as indicated on packaging, staff removed from inventory
[14-11-5] Equipment in poor repair. Torn cooler gaskets
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present during inspection, GM employed 1 month, kitchen manager Jake with no proof of training.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table
[52-02-4] Misrepresentation of a fruit or fruit juice. Cocktail menu indicates a drink made with fresh fruit squeezed lemonade, per manager establishment is no longer making lemonade with fresh squeezed lemons. Management is aware of the misrepresentation and is currently in the process of having new menus printed. Staff crossed out "fresh squeezed" on all menus

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