SISTER'S PLACE

Name: SISTER'S PLACE
Address: 143 E NOBLE AVE, WILLISTON, FL, 32696, US
Rating: 73

143 E NOBLE AVE, WILLISTON, FL 32696

License #4800609

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 18, 2026 · 19 findings · 5 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SISTER'S PLACE in WILLISTON currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 16 observation rows: 5 critical, 1 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SISTER'S PLACE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Styrofoam cups next to handwash sink in server area subject to splash from using handwash sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cookline. Drink removed from prep table.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Three-compartment sink spray hose falls below the flood rim of the sink.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. White Reach in freezer gasket cracked.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves cracked raw shelled eggs then handled cooking utensils and serving plates, without removing gloves, washing hands and putting on clean gloves. Cook wearing gloves wiped hands on apron, then touched bacon and hash browns on plate being prepared to be served, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives used to cut food ready to serve are stored between flip-top make table cooler and prep table on cook line.
[41-07-4] Container of medicine improperly stored. Pain relieving spray bottle stored above reach in freezer on cookline. Spray bottle removed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm chlorine
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in corner of cookline blocked by trash can. Trash can moved.
[14-13-4] Food-contact surface not smooth and easily cleanable. Two by four inch raw wood in not sealed under microwave at bread station
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on clean ware rack next to cookline. Purse removed from clean ware rack.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Plastic bin with portioned packages of thawed Salmon (36F) and fish ( 35F) in reduced oxygen packaging.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Plastic bin with portioned packages of thawed Salmon (36F) and fish ( 35F) in reduced oxygen packaging.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of food removed ( powdered sugar ) from original container not labeled with name of contents.
[08B-38-4] Food stored on floor. Box of mayonnaise plastic containers on floor in dry goods storage area. Box of hot dogs on floor in walk-in-freezer.