SISTER SARA CRAB HOUSE

Name: SISTER SARA CRAB HOUSE
Address: 665 SW 27 AVE STE 11, FORT LAUDERDALE, FL, 33312, US
Rating: 75.8

665 SW 27 AVE STE 11, FORT LAUDERDALE, FL 33312

License #1618259

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SISTER SARA CRAB HOUSE in FORT LAUDERDALE currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee switch from working with raw to ready to eat changed gloves but failed to wash hands.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.
[08B-38-4] Cases of oil stored on floor in kitchen and case of water stored on floor front counter
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[35B-13-4] Screening is not 16-mesh to the inch. At back door.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulate dust, and mold-like substance.
[31B-04-4] 1) No handwashing sign provided at a hand sink used by food employees in kitchen and unisex bathroom. Sign provided to operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse