SITAR BUFFET

Name: SITAR BUFFET
Address: 2020 SHEPHERD RD, MULBERRY, FL, 33860, US
Rating: 96

2020 SHEPHERD RD, MULBERRY, FL 33860

License #6307922

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SITAR BUFFET in MULBERRY currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 6 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut and place cooked naan bread into basket with bare hands. Discussed with employee, making sure that they are wearing gloves or using tongs to handle the cooked naan bread
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line too far left side of hood system was removed
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottles with yellow and purple liquid not labeled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked potatoes and cooked meats in walking cooler with no dates . Emailed date marking hand to operator.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added additional equipment, different than layout approved back in 2010. Buffet line added in dining room also server station with coffee maker and ice machine added in customer area. Closest hand sink is either at the bar or in the kitchen. Back hallway has four reach in cooler and coolers and freezers Hand sink on cook line removed and replaced with tandoor oven . Three additional prep tables added in kitchen Hand wash sink left to hood. System was removed and tandoor oven is present.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On cook line hand sink. Emailed sign to manager

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse