SIZEMORE'S COASTAL KITCHEN

Name: SIZEMORE'S COASTAL KITCHEN
Address: 333 1 ST N #110, JACKSONVILLE BEACH, FL, 32250, US
Rating: 71.8

333 1 ST N #110, JACKSONVILLE BEACH, FL 32250

License #2614829

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SIZEMORE'S COASTAL KITCHEN in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 21 total violations — 10 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
[35A-02-7] Live, small flying insects found. Observed total of 2 flying insects in bar area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at entrance of kitchen employees backpack and personal items stored next to condiments. Employee removed and stored properly.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager expired.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in large pan individual pans of Cole slaw (52F - Cold Holding); Cut tomatoes (51F-56F - Cold Holding); Roasted corn (54F-60F - Cold Holding). Employee placed more ice under pans.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags missing the last date served.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table located in kitchen. Employee removed and stored properly.
[41-10-4] Toxic substance/chemical improperly stored. Observed in kitchen area sanitizer bucket stored on speed rack above food stored on rack. Observed sanitizer bucket stored on table next to glassware in bar area. Observed spray bottle of kitchen cleaner stored next to bottles of wine located in bar area. Employee removed and stored properly .

Community reaction

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Community pulse