SKIPS DELI

Name: SKIPS DELI
Address: 125 SW 6 AVE, LAKE BUTLER, FL, 32054, US
Rating: 93.2

125 SW 6 AVE, LAKE BUTLER, FL 32054

License #7300048

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SKIPS DELI in LAKE BUTLER currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top portion reach in freezer and walk in cooler door gasket with mold like substance staining. Operator began cleaning reach in freezer door gasket.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food stored on shelf in walk in cooler with food for customers.
[02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen meatballs commercially made, then frozen thawed in refrigeration not date marked with day pulled from freezer. Operator date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse