SKY-D'S PLACE
1706 MADISON ST, LAWTEY, FL 32058
License #1400185
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Excellent Health Score
How is this score calculated? →SKY-D'S PLACE in LAWTEY currently holds an InspectFL Health Score of 97.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in top shelf over reach in cooler, operator relocated the employee drink.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. In prep sink, raw fish thawing in standing water at ambient air temperature. Operator turned on cold running water.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line drawer reach in cooler, raw ground beef over raw shrimp. Operator rearranged storage levels.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In standup reach in cooler, jambalaya on its last day of shelf life with no product date marking. Per operator likely going to discard.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining on flip top reach in cooler cutting board.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on compressor of walk in freezer.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Operator relocated.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SKY-D'S PLACE has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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