SKYFIN

Name: SKYFIN
Address: 8221 GLADES RD UNITS 5 AND 6, BOCA RATON, FL, 33434, US
Rating: 70.6

8221 GLADES RD UNITS 5 AND 6, BOCA RATON, FL 33434

License #6022090

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SKYFIN in BOCA RATON currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 included 4 critical violations, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (51F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at soup prep area. Per operator, item has been held for less than 2 hours. Operator added more ice to container to chill.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken on cook line and then immediately handle triple sink controls and clean plates without first disposing gloves and washing hands. Reviewed handwashing and gloves change requirements with operator.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine by warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover heavily soiled with dust/mold like substance.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 3 certificates. Approximately 6 food handling employees working at time of inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you shopping bags used to and in direct contact with raw chicken and wontons in prep area reach in freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working containers of salt and flour not labeled at kitchen prep area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored on top of box of ready to eat soybean paste in walk in cooler. Raw chicken stored above container of ready to eat green onion in walk in cooler. Operator reorganized.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Reviewed handwashing sink requirements with operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing racks heavily soiled with limescale/food debris build up at warewashing area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse