SKYFIN

Name: SKYFIN
Address: 8221 GLADES RD UNITS 5 AND 6, BOCA RATON, FL, 33434, US
Rating: 80.6

8221 GLADES RD UNITS 5 AND 6, BOCA RATON, FL 33434

License #6022090

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SKYFIN in BOCA RATON currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 22 total violations — 8 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover heavily soiled with dust/mold like substance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working containers of salt and flour not labeled at kitchen prep area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored on top of box of ready to eat soybean paste in walk in cooler. Raw chicken stored above container of ready to eat green onion in walk in cooler. Operator reorganized.
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you shopping bags used to and in direct contact with raw chicken and wontons in prep area reach in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (51F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at soup prep area. Per operator, item has been held for less than 2 hours. Operator added more ice to container to chill.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken on cook line and then immediately handle triple sink controls and clean plates without first disposing gloves and washing hands. Reviewed handwashing and gloves change requirements with operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing racks heavily soiled with limescale/food debris build up at warewashing area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 3 certificates. Approximately 6 food handling employees working at time of inspection.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Reviewed handwashing sink requirements with operator.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining shrimp tempura container in cook line reach in cooler. Non food grade paper towel lining raw salmon container at sushi display cooler. Operator removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine by warewashing machine.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by dishwasher had a rack of clean glasses in front of handwashing sink. Manager moved rack
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used open bottles of water on cutting board on cooking line. Manager discarded bottle of water
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank you bag being used to store food in reach in freezer at front counter. Manager removed food from bag
[02D-01-5] Working containers of food removed from original container not identified by common name.flour container not labeled
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops sitting in standing water in kitchen. Manager discarded water
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has some type of town slimy substance
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen chicken sitting on shelf in kitchen by cook line thawing out. Manager moved chicken to walk in cooler
[27-17-4] Water pressure lacking at fixtures that require the use of water. One side of water in restrooms have no pressure
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over soybean paste and raw shrimp over cabbage. Manager moved both items
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee responsibility were not filled out they were blank. No name no signature
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner at cook line. Manager removed paper towels

Community reaction

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