SKYZONE OCALA

Name: SKYZONE OCALA
Address: 2400 SOUTHWEST COLLEGE RD STE 601, OCALA, FL, 34471, US
Rating: 77.7

2400 SOUTHWEST COLLEGE RD STE 601, OCALA, FL 34471

License #5203014

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SKYZONE OCALA in OCALA currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 6 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
[14-11-5] Equipment in poor repair. Handle for front counter reach-in freezer.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of sanitizer stored next to paper plates on shelf next to front counter reach-in freezer. Manager moved sanitizer to dish area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to three compartment sink.
[08B-12-5] Stored food not covered. Pizza dough in kitchen reach-in cooler across from pizza oven.

Warning Issued
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Plates under pizza case not inverted. Manager flipped over.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two tanks not secured in kitchen area.
[14-71-4] Duct tape used to repair nonfood-contact surface. Orange tape on floor. Black tape on soap dispenser.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on pizza in warmer upon arrival. Manager stated she had no intentions of selling product and had no knowledge of when pizza was made and trashed pizza.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink.
[08B-38-4] Food stored on floor. Bag in a box sodas stacked on floor behind front counter.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two female employees with long hair entering food service area with no hair restraints.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ladies room handicapped stall hot water push knob not working. Water is 73F.
[29-08-4] Plumbing system in disrepair. Hot water in ladies handicapped stall is not turning on water when pushed.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In handicapped unit in ladies room.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse