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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SLEEP INN & SUITES OCALA in OCALA currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 7 major, 14 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 7, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SLEEP INN & SUITES OCALA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. At the kitchen area inside sink at room temperature, sausage, eggs and potatoes 40F, 42F and 41F, employee moved to cooler.
- [14-38-4] Food storage container/container lid cracked or broken. In use lids at the Hot holding equipment cracked.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice machine soiled with food residue (nozzle base).
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. No soap available in dispenser.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of creamers box, also lunch box and umbrella stored on top of coffee box.
- [51-18-6] No copy of latest inspection report available. No documents available at inspection time.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters stored on top of coffee machine not protected, employee moved filters to a container with lid.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to microwave.
- [08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the breakfast station, Hot holding equipment (sausages, potatoes and eggs) no sneeze guard or hinged lids provided.
- [08B-38-4] Food stored on floor. At the kitchen entrance (left side) coffee boxes on floor.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the breakfast area, At room temperature, Cold holding: butter packets 71F. Per employee butter will be kept under refrigeration, butter moved from refrigeration at 6:00am, employee voluntarily discarded.
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