SLICE OF LIFE

Name: SLICE OF LIFE
Address: 188 MARINER BLVD, SPRING HILL, FL, 34609, US
Rating: 80.2

188 MARINER BLVD, SPRING HILL, FL 34609

License #3700664

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

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Quick take

SLICE OF LIFE in SPRING HILL currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
[25-05-4] Single-service articles improperly stored. Pizza boxes at the front counter. The operator placed the pizza boxes off the floor.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters soiled with grease.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The operator added more water. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket recheck (Chlorine 100ppm)
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 tongs on the equipment door. The operator moved the tongs.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator moved tongs.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee handing food in cook line area.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup in bucket in the prep area.
[23-03-4] Nonfood-contact surface soiled with dust. One hood vent. Fans in the walk in freezer.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Utility sink in closet by bathroom does not have plumbing hooked up it.
[33-23-4] Grease receptacle not on proper pad/nonabsorbent surface.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Operator renewed during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not label in cook area. Operator put a label on the bottle.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked bacon in the walk in freezer. Raw chicken over lettuce in reach in cooler by the cook line.
[25-05-4] Single-service articles improperly stored. Wrapped cases of pizza boxes stored on ground in front counter area To go containers by the front counter area not inverted. Operator inverted.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for pizza slices and marinara sauce.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 2 front counter staff.
[36-24-5] Hole in the wall in the prep area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler in prep area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the slicer in prep room. Operator removed.

Community reaction

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