Tracked 493,861 243,443 71,461

SLICE OF LIFE  F

188 MARINER BLVD, SPRING HILL, FL 34609

License #3700664

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on SLICE OF LIFE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-09-15 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
2025-09-15 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
2025-07-11 — Routine - Food
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-07-11 — Routine - Food
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [03] No plan review submitted or approved