SLIDERS OYSTER BAR

Name: SLIDERS OYSTER BAR
Address: 218 1 ST, NEPTUNE BEACH, FL, 32266, US
Rating: 15.8

218 1 ST, NEPTUNE BEACH, FL 32266

License #2608683

🦞 Seafood ℹ️

15.8 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 11 findings · 3 critical

Routine - Food

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Highest-priority rows.

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Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SLIDERS OYSTER BAR in NEPTUNE BEACH currently holds an InspectFL Health Score of 15.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 113 total violations — 34 critical, 17 major, 62 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 26, 2026

The latest inspection on October 12, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

79%

Inspector notes

113

Coverage note

Inspector notes linked where available

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Community reaction

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SLIDERS OYSTER BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
[14-11-5] Equipment in poor repair. Warped Cooler gasket .
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of cooler.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , next to cleaned utensils. Moved by manager.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty top of ice machine. Moved by manager.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cooked rice. Moved by manager.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding : Greens 125°. Chowder 110°. Gumbo 110°. Items reheated to 165-175°
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Carton of eggs over ready to eat food. Plant foods. Moved by manager.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine on left side soiled with mold like substance near ice chute of unit.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks near soda storage racks not adequately secured. Manager secured CO2 tanks during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of chemical dish machine. Employee removed and stored properly.
[14-11-5] Equipment in poor repair. Observed on cook line reach in cooler gasket torn located across from grill.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer ice buildup.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing sign missing in prep area and near 3 compartment sink. Inspector will send copies of employee handwashing signs.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed cooler on cook line near entrance with standing water at bottom of unit.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed on cook line House made Créme sauce in squeeze bottle dated 5-8-2026. See stop sale
[35A-02-7] Live, small flying insects found. Observed total of 8 flying insects. 2 flying insects in bar area. 3 flying insects on cook line. 1 flying insect in prep area. 2 flying insects in dining area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in kitchen Tuna chunks (47F-49F - Cold Holding); Cucumber salad made with cut tomatoes (46F-48F - Cold Holding); Diced tomatoes (46F-48F - Cold Holding); Goat cheese (52F - Cold Holding); Tuna slice (52F-54F - Cold Holding). See stop sale Employee stated the product was from previous day. Cooler has an ambient temperature of 52F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen Tuna chunks (47F-49F - Cold Holding); Cucumber salad made with cut tomatoes (46F-48F - Cold Holding); Diced tomatoes (46F-48F - Cold Holding); Goat cheese (52F - Cold Holding); Tuna slice (52F-54F - Cold Holding). See stop sale Employee stated the product was from previous day. Cooler has an ambient temperature of 52F.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink back flow device incorrectly installed before the splitter. Manager removed and installed on non chemical side of splitter.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without a label. Manager placed label on spray bottle.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of both units.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at entrance of kitchen not adequately secured.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dust near ware washing area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna in walk in cooler completely thawed bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.See stop sale
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table next to juicer. Employee removed and stored properly .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigeration fans in walk in cooler dusty.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Slider topping made with sour cream dated 3-12-2026. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler pan of raw shrimp on top of bags of Alfredo sauce. Manager removed and stored properly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna in walk in cooler completely thawed bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.See stop sale
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler Cubed tuna (46F-48F - Cold Holding). See Stop sale Employee stated cubed tuna was there from prior day. Cooler has an ambient temperature of 43F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cubed tuna (46F-48F - Cold Holding). See Stop sale Employee stated cubed tuna was there from prior day. Cooler has an ambient temperature of 43F. Employee removed excess oysters and placed in reach in cooler. Oysters were in pan filled to the top.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to mop sink faucet without back back flow device incorrectly installed before splitter.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager Benjamin expired.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled with mold like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed in bar area spray bottle containing sanitizer without label. Employee placed label on spray bottle.

Disposition: Warning Issued
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead flying insect on table in dining area. Employee removed from premises and sanitized table.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks at entrance of kitchen not adequately secured.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dust near ware washing area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
[08B-38-4] Food stored on floor. Observed food items stored on floor of walk in cooler and in walk in freezer. Employee removed and stored properly.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Rockefeller made with cheese and spinach dated 11-26-2025, House made Ceviche dated 11-28-2025,Mushroom sauce dated 11-20-2025, Sesame Ginger sauce made with fresh ginger dated 11-18-2025, caper butter made with real butter dated 11-26-2025 See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of bleach stored next to clean glass ware. Employee removed and stored properly.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Benjamin manager training expired.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink on cook line without paper towels. Employee provided paper towels for employee hand sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Employee placed label on spray bottle.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled in ware washing area.
[14-11-5] Equipment in poor repair. Observed reach in cooler ambient temperature at 49F, Located on cookline.
[38-01-4] Light shield damaged/in disrepair. Observed light lense cracked at entrance of kitchen.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine in bar area at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[35A-02-7] Live, small flying insects found. Observed total of 2 flying insects in ware washing area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line Raw tuna (49F-52F - Cold Holding); Cut tomatoes (49F-52F - Cold Holding); cut lettuce (49F-52F - Cold Holding); Shrimp dip (52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Employee stated all foods were in cooler from previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Raw tuna (49F-52F - Cold Holding); Cut tomatoes (49F-52F - Cold Holding); cut lettuce (49F-52F - Cold Holding); Shrimp dip (52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Employee stated all foods were in cooler from previous day. Observed in reach in cooler near grill Raw shrimp (56F-58F - Cold Holding); Raw octopus (56F-58F - Cold Holding); Raw fish (56F-58F - Cold Holding); Oysters (56F-58F - Cold Holding). Cooler has an ambient temperature of 52F. Manager stated the cooler had door off this morning. Employee stated all foods were placed in cooler that morning. Employee placed in walk in cooler until cooler reaches proper temperature.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle of Bleach without label. Manager placed label on spray bottle.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of units.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed commercially processed poke ahi tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed commercially processed tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above reach in cooler. Employee removed and stored properly.
[14-11-5] Equipment in poor repair. Observed white chest freezer with dangling light from lid.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler located at entrance of kitchen.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut unwashed avocados stored with avocados in reach in on cook line. Manager will remove and wash avocados.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee will hang mop up to dry.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishwasher machine at 0ppm. Observed bar chemical dishwasher machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near oyster bar area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed commercially processed poke ahi tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed commercially processed tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sinks in kitchen without paper towels. Employee provided paper towels for hand sinks.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing chlorine without label. Employee placed label on spray bottle.