SLIM CHICKENS

Name: SLIM CHICKENS
Address: 2329 APALACHEE PKWY, TALLAHASSEE, FL, 32301, US
Rating: 97.8

2329 APALACHEE PKWY, TALLAHASSEE, FL 32301

License #4703903

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SLIM CHICKENS in TALLAHASSEE currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Raw chicken stored uncovered in walk in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided document to operator.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Grilled chicken temped at 122f for hot hold. Per operator only there for a few minutes. Operator threw away of own volition.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by drive thru window or back of house by dishwasher.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed out.

Community reaction

What do locals think?

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Community pulse