SLOPPY JOE'S BAR

Name: SLOPPY JOE'S BAR
Address: 506 GREENE ST, KEY WEST, FL, 330406623, US
Rating: 98

506 GREENE ST, KEY WEST, FL 330406623

License #5401988

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SLOPPY JOE'S BAR in KEY WEST currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed next to nacho station, staff removed the knives.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit by pizza station.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at pizza station prep table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout rusted soiled AC vent over pizza station area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bean dip (111F - Hot Holding) at steam table, as per manager less than two hours, manager request staff to reheat to 165°For above.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach-in freezer unit.

Community reaction

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Community pulse