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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SMASH BROS BURGERS AND SHAKES in MIAMI currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 13 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 10, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SMASH BROS BURGERS AND SHAKES has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cover fan for walk in cooler dusty. Observed reach in coolers drawers gaskets soiled.
- [25-05-4] Single-service articles improperly stored. Observed single service plastic cups stored on floor by customers bathroom.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink employees bathroom.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above ware washing area.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at employees bathroom not stored in a manner to allow the mop to dry.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed glass cleaner not labeled at front counter. Observed degreaser spray bottle not labeled under cook line.Employee labeled.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored near bread toaster front counter and stored above reach in coolers sauce and packaging area. Employee stored properly.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and purses stored above boxes of water in dry storage by office.
- [08B-38-4] Food stored on floor. Observed boxes of raw potatoes stored on floor by storage near bathrooms.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) at front counter. As per employee prepared less than 2 hours.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching face and nose with gloves on and proceeded to grab order to give to customer. Coached employee to discard soiled gloves and wash hands properly.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled stored above three compartment sink.
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