SMASH HOUSE

Name: SMASH HOUSE
Address: 1550 NE 164 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 77

1550 NE 164 ST, NORTH MIAMI BEACH, FL 33162

License #2334753

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 15, 2026 · 17 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SMASH HOUSE in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 15 observation rows: 1 critical, 6 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SMASH HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New Employees Anthony, Natalie, Rebecca, Daniel, misha, haim, orly and joey with no form signed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the kitchen, operator remade Sanitizer Bucket (Quaternary 200ppm).
[33-16-4] Open dumpster lid.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed veggie patty in the reach in cooler with no date label. Operator placed dates.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the cook line.
[14-38-4] Food storage container/container lid cracked or broken. Observed flour container with a crack lid.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin food preparation place new gloves with no handwashing. Educated employee.
[36-10-4] Worn, torn and/or soiled floors/carpeting. By the cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed trashcan blocking handwashing sink in the front counter.
[14-01-5] Bowl or other container with no handle used to dispense food. In the flour. Operator removed.
[33-14-4] Dumpster overflowing garbage.
[31B-03-4] No soap provided at handwash sink. Soap provided
[02D-02-4] Packaged food not labeled as specified by law. Observed panko with no name label. Operator placed label.