SMITH AND WEBSTER 2

Name: SMITH AND WEBSTER 2
Address: 4372 SR 7 S, CORAL SPRING, FL, 33073, US
Rating: 97.3

4372 SR 7 S, CORAL SPRING, FL 33073

License #1623977

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SMITH AND WEBSTER 2 in CORAL SPRING currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 24, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Several fish at cook line still in reduced oxygen packaging, Chef removed fish from reduced oxygen packaging.
[16-37-1] Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in prep room. Chef filled paper towels.
[36-24-5] Observed: Hole in or other damage to wall. Hole in the wall by the handwashing sink in prep room
[22-43-4] Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer ppm at zero, chef added quaternary to water , Quaternary ppm 200
[11-26-1] Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was sent

Community reaction

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Community pulse