🪰512,693 violations tracked across 67 Florida counties

SMOKEY BONES BAR & FIRE GRILL #7519

303 N ALAFAYA TRL, ORLANDO, FL 32828

License #5810726

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.4 Grade C / 100

Mixed Health Record

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Quick take

SMOKEY BONES BAR & FIRE GRILL #7519 in ORLANDO currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Operator scraped it .
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 3 hand sink out of order kitchen have total of 5 . Maintenance was working on it while conducting my inspection.
  • [35A-02-7] Live, small flying insects found Observed 3 small flying insects at the dish area not landing at any food . Next routine visit per supervisor
  • [29-49-6] Standing water in cooler. Standing water in walk-in cooler floor .
  • [36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer under grill ; raw burger (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (47F - Cold Holding); salmon raw (45F - Cold Holding) Operator stated the food just moved to this cooler less than 1 hour ago and they moved it to freezer to cool down second check Drawer under grill ; raw burger (41f- Cold Holding); raw shrimp (38f- Cold Holding); raw chicken (41 - Cold Holding); salmon raw (41 - Cold Holding)
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SMOKEY BONES BAR & FIRE GRILL #7519 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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