409,892 violations tracked across 67 Florida counties

SMOKEY BONES BAR & FIRE GRILL #7521

1510 W NEW HAVEN AVE, MELBOURNE, FL 32904

License #1505475

🍽️ American/Burgers

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

41.5 points to reach C grade

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🍽️ Would You Eat Here?

Yikes — SMOKEY BONES BAR & FIRE GRILL #7521 has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-21 — Complaint Partial

Inspection Completed - No Further Action

Passed — No Violations

2026-01-20 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate

2026-01-13 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[13] Food not from approved source or unapproved use
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-10-03 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[33] Non-food contact surfaces not clean
[53] Establishment not in compliance with other codes
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate

2025-10-01 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[36] Thermometers not available or inaccurate