SMOKEY BONES BAR & FIRE GRILL #7528
21733 SR 7, BOCA RATON, FL 33428
License #6018976
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SMOKEY BONES BAR & FIRE GRILL #7528 in BOCA RATON currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on July 21, 2025. Across those visits, inspectors documented 21 total violations — 6 critical, 4 major, 11 minor.
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What stands out in this inspection history
The latest inspection on July 21, 2025 shows 6 observation rows: 3 critical, 0 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SMOKEY BONES BAR & FIRE GRILL #7528 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair above dishwashing area.
- [36-17-5] Floor tiles missing and/or in disrepair in walk in freezer.
- [38-01-4] Light shield damaged/in disrepair. Light fixture above steam table/hot holding unit in kitchen heavily rusted from prior leak.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook move soiled plates to warewashing area, use a sanitizer wiping cloth and then began food preparation without changing gloves. Operator discussed proper glove change and handwashing procedures with cook. Cooked washed hands and changed gloves.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce (51F - Cold Holding) held at cook line flip top cooler for more than 4 hours per operator. All other TCS items in cooler were in ambient cooling. Operator discarded buffalo sauce and added ice to unit.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce (51F - Cold Holding) held at cook line flip top cooler for more than 4 hours per operator. All other TCS items in cooler were in ambient cooling. Operator discarded buffalo sauce and added ice to unit. See stop sale.
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