SMOKEY BONES BAR & FIRE GRILL #7533

Name: SMOKEY BONES BAR & FIRE GRILL #7533
Address: 809 S UNIVERSITY DR, PLANTATION, FL, 33324, US
Rating: 96.2

809 S UNIVERSITY DR, PLANTATION, FL 33324

License #1620853

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.2 Grade A / 100

Excellent Health Score

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Quick take

SMOKEY BONES BAR & FIRE GRILL #7533 in PLANTATION currently holds an InspectFL Health Score of 96.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 10, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in various refrigerators in kitchen area food debris buildup in coolers.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is using cooked chill on cooked food without an approved HACCP plan. Establishment has pending plan with division.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease/food debris buildup on back of fryers, also various shelves on cook line,

Community reaction

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Community pulse