Tracked 493,861 243,443 71,461

SMOKI  F

1970 NE 153 ST BAY#13, NORTH MIAMI BEACH, FL 33162

License #2336633


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Inspection History

Critical Major Minor
2025-10-22 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
  • [03] No plan review submitted or approved
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-10-22 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [33] Non-food contact surfaces not clean
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-30 โ€” Complaint Partial
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [48] Storage area not clean or orderly
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-30 โ€” Complaint Partial
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [48] Storage area not clean or orderly
  • [53] Establishment not in compliance with other codes
2025-09-29 โ€” Complaint Partial
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [48] Storage area not clean or orderly
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-29 โ€” Complaint Partial
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area
  • [48] Storage area not clean or orderly
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-08-04 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-08-04 โ€” Routine - Food
Warning Issued
  • [33] Non-food contact surfaces not clean
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-08-04 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-08-04 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present

๐Ÿฝ๏ธ Would You Eat Here?

Based on SMOKI's inspection record, would you dine here?