SMOOTHIE SPOT CUTLER BAY

Name: SMOOTHIE SPOT CUTLER BAY
Address: 20714 S DIXIE HIGHWAY, MIAMI, FL, 33189, US
Rating: 87.8

20714 S DIXIE HIGHWAY, MIAMI, FL 33189

License #2335788

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

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Quick take

SMOOTHIE SPOT CUTLER BAY in MIAMI currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an ice scoop in standing water at 68°F at the front counter.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the front counter.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the kitchen area.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee eating gum while preparing food at the front counter.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salmon (98 F - Hot Holding)at the steam table at the front counter. As per manager salmon was cooked around 12 PM. Manager reheated the salmon.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while engaged in food preparation.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was not sanitizing utensils properly at the front counter. Employee was coached.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed utensils not properly air dried above the compartment sink.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils after rising them at the front counter.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Leidy Guerra started working 2 weeks ago and no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager explained the form to employee and employee signed the form.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer was 0 ppm. Operator adjusted the sanitizer to 100 ppm.

Community reaction

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Community pulse