SMOOTHIE SPOT KENDALL DRIVE

Name: SMOOTHIE SPOT KENDALL DRIVE
Address: 11559 SW 88 ST, MIAMI, FL, 33176, US
Rating: 0

11559 SW 88 ST, MIAMI, FL 33176

License #2336692

🥤 Juice/Smoothie ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 16, 2026 · 8 findings · 4 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SMOOTHIE SPOT KENDALL DRIVE in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 78 total violations — 26 critical, 5 major, 47 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 16, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SMOOTHIE SPOT KENDALL DRIVE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef stored over box of unwashed oranges inside walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked ground beef inside reach in cooler in kitchen prep area.
[25-05-4] Single-service articles improperly stored. Observed multiple boxes of single service cups, lids, boxes, stored inside employee bathroom.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of household insecticide stored inside employee bathroom.
[14-11-5] Equipment in poor repair. Observed oven door in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed hood filters soiled.
[35A-02-8] Observed 1 live fly flying and landing on top of orange juice machine at front counter. Observed 3 live flies flying above trash can next to orange juice machine.
[08B-38-4] Food stored on floor. Observed box of oranges stored on floor in walk in cooler.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash knife in prep sink, no sanitizing step.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli (118F - Hot Holding); mushrooms (120F - Hot Holding); cooked sweet potatoes (91F - Hot Holding) at front counter steam table. Observed cooked chicken (112F - Hot Holding) at steam table near register. Observed ham and cheese empanadas (112F - Hot Holding); spinach empanadas (112F - Hot Holding); chicken empanadas (110F - Hot Holding); beef empanadas (111F - Hot Holding) at front counter.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of household insecticide stored inside employee bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed hood filters soiled.
[35A-02-8] Live, small flying insects found. Observed 1 live fly flying and landing on top of orange juice machine at front counter. Observed 1 live fly flying inside of oven in kitchen.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef stored over box of unwashed oranges inside walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked ground beef inside reach in cooler in kitchen prep area.
[14-11-5] Equipment in poor repair. Observed oven door in disrepair.
[25-05-4] Single-service articles improperly stored. Observed multiple boxes of single service cups, lids, boxes, stored inside employee bathroom.
[08B-38-4] Food stored on floor. Observed box of oranges stored on floor in walk in cooler.