🪰85,269 violations tracked across 67 Florida counties

SMOQEHOUSE

1701 GULF DR, BRADENTON BEACH, FL 34217

License #5105488

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 10, 2026 · 8 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
5
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SMOQEHOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple containers of dry goods not labeled after removed from their original containers. Operator labeled them.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees handling food without hair restraints. Operator had them put on hats.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed multiple rusted surfaces in the establishment including clean dish shelves, food storage shelves, and walk in cooler shelves.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed their sanitizer floor under their cook line heavily soiled.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over wrapped Cubans in their make table cooler. Reviewed with the operator proper storage.
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